Listen: I'm in hardcore yardwork mode, and Saturday was another ideal spring sunny day with nice breezes. So I worked until almost 7, and then by the time I'd come in from a beer on the porch, there was not much time for much dinner prep. A block of Neese's hot breakfast sausage was chilling in the fridge, and frozen biscuits waited in the freezer. The Saturday night special at the Roediger House, then, was biscuits and sausage gravy. Easy and filling, and also not shabby.
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