It was a great Saturday night at the Roediger House, with six around the table including a return visit by recently-departed friends David and Chris (they have relocated to Charlotte). It also turned into a bitterly cold evening with winds and mid-20s temps. To go with the warmth of friends reuniting, a casserole made sense to me. Because it was so good at the beginning of February, I thought I'd give cheesy chicken rice and broccoli casserole another go, and this time there was also Caesar salad and Parker House yeast rolls. The reviews from the crew were good.
While I have pretty much made it my own recipe, I still got inspiration and ideas from:
- "Chicken Broccoli Rice and Cheese Casserole," by LifeAfter40 on food.com. Posted 18 March 2013.
- "Cheesy Chicken Broccoli and Rice Casserole," by Sabrina from Dinner, Then Dessert. Posted 14 December 2016.
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