On a long-ago visit to visit out-of-state family, we enjoyed a delicious set of grilled teriyaki steak fingers on skewers, and I had to come home with that recipe in hand. It makes only a rare appearance here, though, and this is the first time in almost two years I've made them. Alongside on Tuesday night were a first-time attempt at grilled asparagus, a new way to cook corn-on-the-cob, and yet another new recipe for coconut rice (that still isn't quite perfect).
"Best Way to Cook Corn on the Cob," from Christine Mahrlig of spicysouthernkitchen.com.
"Grilled Asparagus," from Gourmet. June 2000. Found online.
"Coconut Rice," by Andy Ricker of Pok Pok [Portland, OR]. In Bon Appétit, January 2012.
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