On a long-ago visit to my sister's in Indiana, her husband Tom grilled a delicious set of teriyaki steak fingers on skewers, and I had to come home with that recipe in hand. It makes only a rare appearance here, though, and this is the first time in almost two years I've made them. Alongside on Tuesday night were a first-time attempt at grilled asparagus, a new way to cook corn-on-the-cob, and yet another new recipe for coconut rice (that still isn't quite perfect).
"Teriyaki Steak Fingers," courtesy of Tom and Allison Holden [Rossville, IN].
"Best Way to Cook Corn on the Cob," from Christine Mahrlig of spicysouthernkitchen.com.
"Grilled Asparagus," from Gourmet. June 2000. Found online.
"Coconut Rice," by Andy Ricker of Pok Pok [Portland, OR]. In Bon Appétit, January 2012.
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