The meal this past Wednesday night was one of the most favorite Roediger House meals: not so Cajun chicken, with fresh steamed broccoli florets and Basmati rice.
"Not So Cajun Chicken," a dish I regularly enjoyed at Crowley's Old Time Favorites restaurant and bar on Medlin Drive in Raleigh, NC. Credit to Jimmy Randolph for helping track it down. (Another version of the recipe can be found here.)
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