Last Saturday night, after attending a delightful gathering in honor of Jen Watson's 40th birthday party, I came home and whipped up a simple arroz con pollo with white cheese sauce for supper. Yum.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
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