It seems to me a dangerous thing to have discovered the ridiculousness known as cookie butter. A random Instagram post introduced me first to the notion of cookie butter cheesecake, which I made in the middle of February, and then I got to thinking about whether it would lead to a good ice cream. I got my chance to try that out back in early March, and the result was pretty tasty.
Here, you can spot what a perfect accompaniment the ice cream was to the butter pecan pound cake I'd made the night before.
"Cookie Butter Ice Cream," from Michelle of the BrownEyedBaker.com blog.
No comments:
Post a Comment