Sticky Bun Cinnamon Pecan Rolls!

It has been almost two years since the one other time I've tried my hand at these, but last weekend I woke up one morning at 5 am and decided it was time for the Roediger House to have sticky buns (or cinnamon rolls, perhaps). My sister Allison and her husband Tom introduced me to these, and also gave me the recipe. They are just too darned good, especially reheated and topped with a faux-Cinnabon frosting.