Meal No. 450: Linguine with Roasted Red Pepper Cream Sauce

After a very long week on the road, and a lot of time out of my kitchen, I didn't really want to fall back on ordering pizza again for Friday's dinner. So, even though it was kind of late when I could get supper on my table, I think I made a great choice.

For years, I've had The Flying Biscuit Cookbook, by April Moon. But I haven't reached for it to help me in choosing something to make in a very long time. I just happened to turn to this recipe, and it was simple but amazing. This will be a repeat at the RoHo.

---

"Linguine with Roasted Red Pepper Cream Sauce," from The Flying Biscuit Cookbook by April Moon, 1998, p. 30.