
As I may have mentioned elsewhere in the blog, I still have not done all that much in working with yeast and dough, so taking on recipes like this one is a task I greet with some trepidation. While the first pass at the dough left me feeling like I'd not used enough flour (I added a good bit more in while I was kneading it), it ended up rising nicely and rolled out just as I hoped. (Next time, I might create a larger supply of the butter/pecan/brown sugar/cinnamon filling because it didn't spread out as far as I wanted.)
Then, into the oven they went. Sticky buns baking sure can make a kitchen smell amazing.

And the end result? Perfectly delicious. I ate two.

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