Instead, a quick afternoon feast:
These are pan-seared tuna medallions with a quick bontemps sauce, with Israeli couscous and French-style green beans. Wow.
Update: In the comments below, I've received an admonition about what I more properly ought to call the couscous above. While there is perhaps an understandable political or cultural agenda that might have propelled my commenter to challenge my nomenclature, I also recognize that this particular couscous is also known as "Pearl Couscous." I might just have to consider using that second name more frequently, even though I like having a single searchable term in mind whenever I want to look up past meals.
3 comments:
The claim that couscous is Israeli food false claim.
Couscous known food in Morocco, which originally Palestinian food known as Maftool
Its old traditional food of Palestinian heritage and still common.
Food origins and common food names are not always aligned with one another, thanks to the way language works and evolves. In order to identify the contents of the menus on this personal blog, I've opted to use the common and commercial names for most foods rather than try to trace their lineage and origin.
Unfortunately, thanks to the deployment Israelis and the Western world's sympathy with them trying to hide the Palestinian identity.
And attributing everything in Palestinian heritage for themselves. It civilized political struggle
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