Meal No. 468: Cubed Steaks with Garlic-Parsley Butter

Once again, a quick meal was called for before I could hit the road for a few more days of work in Virginia. This is also something new for me: cubed steaks. Never bought or cooked these before.

I sautéed some baby bella mushrooms and reheated some of the mashed potatoes and Madeira and stilton sauce from the other night. There were also some lima beans left over that gave me a bit of green on the plate.

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"Improving Minute Steaks," in Cook's Country, April/May 2012, p. 15.