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Friday, March 30, 2012

Meal No. 469: Linguine with Roasted Red Pepper Cream Sauce


Drove in from a challenging week in Virginia, and I was glad to get home. Dinner had to be simple.



"Linguine with Roasted Red Pepper Cream Sauce," from The Flying Biscuit Cookbook by April Moon, 1998, p. 30.

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