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| Bacon and Cheddar, before baking |
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| Bacon and Cheddar, after baking |
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| Pesto, Shiitake, and Feta, before baking |
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| Pesto, Shiitake, and Feta, after baking |
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| Saturday Night Supper |
The on-going chronicle of all things related to the George and Laura Roediger House (c. 1905) in the historic Holly Avenue Neighborhood of downtown Winston-Salem, NC. More info and pictures can be found at RoedigerHouse.com. [Mobile users: CLICK TO SEARCH the blog.]
Saturday, March 24, 2012
Meal No. 465: Two Kinds of Pizza
The last time I made pizza was almost exactly 100 meals ago, so I guess this was overdue. And even though I knew there would be ample leftovers, I decided to go with thinner crusts and get two pizzas out of it: bacon and cheddar, and pesto-shiitake-feta.
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