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Saturday, December 3, 2011

Meal No. 399: Brioche French Toast

I'll probably say more about this in a later blog post, but it sure is nice to live downtown and to have two good bakeries within walking distance from the house.

So when it became clear to me that I was going to have to have French toast this morning, I just took a stroll up Fourth Street to the new Camino Bakery and got a loaf of fresh-made brioche.


I'm glad I did.



"French Toast," from King Arthur Flour online.

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