Here's a Wednesday morning confession for you. Over there on the left you see a picture of my breakfast.
You see, I had the rest of the monster chocolate chip cookie batter still setting up in the fridge, and I needed to go ahead and bake the rest of those rascals. This is the batch of dough I prepared so that I'd have some cookies to take to this past Monday night's Christmas party at the 6th & Vine Wine Bar and Café.
(I guess it's fair to call me part of the 6th & Vine family, and it's a fun group of people to get to hang out with.)
I cannot resist the temptation of these treats when they are fresh and hot out of the oven. That was my breakfast this morning, with a tall glass of cold Vitamin D whole milk.
Please don't act like you could resist them either.
By the way, the recipe that I used for these came from one of my first ever issues of Taste of Home, back in 2001. Over the years, I have often baked them for my classes for the University of Virginia, and so I made a pdf of the recipe to share with them. You can access, download, and print it, if you're into that sort of thing.
1 comment:
In another bit of universal harmony... I just learned of Taste of Home from a friend this past week. She had brought cookies made from a T.O.H. recipe to a cookie exchange I hosted this past week. I LOVED those cookies from T.O.H.
Looks like a perfect breakfast to me!
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