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Sunday, June 21, 2015

The Arrival of Summer


The heatwave that we're in the middle of belies the fact that summer did not officially begin until today. It's been quite a stretch of temps in the 90s, without the relief that afternoon thundershowers are sometimes known to bring. It's yet again one of those patterns where the skies darken, and all around Winston it seems there are showers and downpours...and we get nuthin'.

So I'm in a routine of watering every morning, starting around 6:30. After all the planting I did back in May, I really need to nurture and tend to these new additions to the landscaping. I'm not worried now about the grass...which hasn't required cutting since May 25th. It looks worse for the wear on the north side of the front yard but is hanging in there on the southern side.

Downtown living provides its own entertainments, and a regular element of my morning watering is to be panhandled. Spring Street is a popular thoroughfare for homeless folks, down-on-their-luck folks, halfway house dwellers, street people, addicts, methadone clinic patrons, day laborers, and so on.

The panhandling always involves an extensive story from very polite folks who could use some help, although every once in a while, the asker gets a bit accusatory and pissy. Those are the ones I just tell to move on. I stopped watering one recent morning to go inside and fix a peanut butter and jelly sandwich for one fellow, and another did a quick face wash with the hose. Then I go back to watering.

My signs of summer include the evening song of cicadas (which I first noticed last night) and the first sighting of a goldfinch (from June 14th):



The week leading up to the summer solstice brought about a burst of blooming from most of the remaining quarters of the yard: the daylilies along the front, at the back door, and on the north side of the house:

Strutter's Ball Daylily: 1st to bloom

Calypso Daylily

Coral Sea Daylily

Original daylilies, already here when I bought the house

The dwarf crepe myrtles have busted out in color:

Berry Dazzle

Sweetheart Dazzle

The little side garden between the front porch and the back door is doing reasonably well, although the liatris is not looking healthy or strong this year:


The bee balm is strong and good, though:



The mini penny hydrangea is pretty in pink:


The Helene Rose of Sharon and the red eye althea began blooming over this last week too:



The nanho purple butterfly bush is bright in color although I've not seen a great influx of butterflies to it yet:


And on the north side of the house, I'm pleased to see that the astra blue balloon flower has really spread and branched out, especially because last year it didn't make much of an appearance...I really love this flower:


The sunshine calla lilies are looking lush and fantastic, although this pic doesn't capture it well:


The Lord Baltimore rose mallow also busted out in its beefy gorgeous blooms, but the cranberry crush has yet to join it (even though it's full of promising buds):


The vinca and petunias are doing well and the new primrose mounding perennials are making do. The basil and sage are growing quickly and the flat leaf parsley is lagging behind a bit. The two new oakleaf hydrangeas are settling in well and I've not lost my new rhododendrons or azaleas...yet.

It's proven most fortuitous that I'm mostly off the road still, because the dry spell and heatwave would surely have turned my yard labors of May completely asunder. Still, I feel like it's running the risk of being a losing battle. Time will tell.

Saturday, June 20, 2015

Meal No. 1312: Burger Lover's Burgers


The Saturday night meal at the Roediger House was a different take on home-ground beef for hamburgers, but I didn't find it to be better than the usual way I go about this (a central feature and attribute of the peanut butter bacon burgers of which I'm so fond!).  So, while filling and reasonably tasty, this experiment tells me I was doing it just fine the old way and I'll be sticking to it.

With one possible modification that I might try again: mixing tiny cubes of nearly-frozen butter in with the chilled diced meat when I put them through the grinding...I'd like to check again to see if that makes a taste difference...



"Burger Lovers' Burgers," by Elizabeth Bomze in Cook's Illustrated, Number 135, July-August 2015, p. 16-17.

Friday, June 19, 2015

Meal No. 1311: Rotini Carbonara


I was uninspired tonight and yet it was still a tasty dinner.



"Pasta Carbonara," a recipe shared by Monie Lawrence of Raleigh, NC.

Thursday, June 18, 2015

Meal No. 1310: Breakfast for Dinner


Every once in a while, you just gotta have breakfast for dinner. Oh, and how it pleased me!



"Creamy Grits," from Luquire Family Stone Ground Grits, milled in Greenwood, SC.

Wednesday, June 17, 2015

Meal No. 1309: Filipino Chicken Adobo


New friends to the Roediger House made for a warm and enjoyable dinner party tonight, and I served up one of the favorite dishes of the house: Filipino chicken adobo.


There was even some post-dinner tickling of ivories, a reminder that the piano still needs desperately to be tuned and repaired.



"Introducing Chicken Adobo," by Bryan Roof. In Cook's Illustrated, March & April 2012, p. 6-7.

Tuesday, June 16, 2015

Meal No: 1308: Tomato-Gorgonzola Pasta

The Roediger House is located on the northern edge of the Holly Avenue neighborhood, and the neighborhood is bounded on the south by the Business I-40 expressway. In a few years, the stretch of Business 40 closest to us will be shut down for extensive renovation and bridge replacement. This afternoon, there was a drop-in information and feedback session regarding the accompanying street study, where Winston-Salem is looking at how to handle the influx of traffic that will now be dumped onto city streets. So many of these sessions have occurred when I was on the road so I was happy to be able to make it to one.


But I didn't get home until almost 7 pm. That meant dinner for the small crew on hand needed to be quick to prepare. Tonight I went with a tomato-gorgonzola sauce over a pasta that's new to the RoHo: radiatore. We were all pretty delighted with it.



"Tomato-Gorgonzola Sauce with Pasta Shells," from Cuisine at Home, October 2007 (clipping).

Monday, June 15, 2015

Little (and Medium) Lemon Tarts

Mrs. Pierce on 12/24/77
It would be great if the results visible around the house made a convincing case for it, but I do love getting out into the yard to try to tackle landscaping and beautification of this small downtown lot in the heart of Winston-Salem. I find it easy to slip into reverie, deep thought, or mindless meanderings of memories.

Perhaps because I did so much yard work for her when I was a kid, I found myself thinking about my kindergarten teacher Anne Pierce (b. 01 September 1905). Mrs. Pierce lived a couple of houses up from us there on Parkwood Circle in Buies Creek. She was the most wonderful and sweetest woman and became a kindergarten teacher after she retired from public school teaching. These were in the days before we had public kindergarten in North Carolina.

For both nursery school and kindergarten, I went to a little brick building located behind the Home Ec house at Campbell University:

Yep, that's me on the right, in nursery school.

Kindergarten was in the morning, and nursery school was in the afternoon, if I remember correctly. There was a cute little red school house to the left of this building, but I remember it being mostly used for storage:


Anyway, once I hit about middle school age, I used to cut Mrs. Pierce's grass for $5.00. And pretty regularly, she'd make her specialty, which was lemon tarts. I've got a couple of versions of the recipe she passed on to me but I've never been able to make them like hers. I'm probably not sweet enough to take it to her level.


But I did invest time one afternoon a few days ago in trying out a recipe I found on the Butter Baking blog, and the result was still worthy, methinks. I've got to get a little more savvy with how to work with the homemade crust, since I let it be too thick and had to supplement with store-bought tart shells to finish using all the filling (made with fresh-squeezed lemon juice and minced fresh lemon zest).


By the way, Mrs. Pierce spent her penultimate year before retirement as a public school teacher:




"Little Lemon Tarts," from Natasha of the Butter Baking blog.

Sunday, June 14, 2015

Meal No. 1307: Grilled Pork Kebabs with Barbecue Glaze


It wasn't that long ago that I tried out this new take on pork skewers, and on this second appearance it has again proven itself to be a good choice.


This meal also made it easier to get in quite a few rounds of pool both before and after the small crew sat at table.



"Grilled Pork Kebabs with Barbecue Glaze," an online extra from Cook's Illustrated and based on "The Best Way to Grill Pork Tenderloin," Issue No. 134, May & June 2015, p. 6.

Saturday, June 13, 2015

Meal No. 1306: Teriyaki Beef Skewers


Tonight I returned again to summer evening grilling and ended up with these wonderful teriyaki steak fingers. The accompaniments included roasted sweet bell peppers stuffed with tomato-basil feta, and a pine nut and garlic pearl couscous. The plates were pretty clean once the supper was over.

Friday, June 12, 2015

Meal No. 1305: Grilled Blackened Pork Chops


OK: so apparently I've been all-too-fond of grilling pork chops so far this summer. But it's been easy and it's been so very good. Once again, I simply seasoned them with blackening spice for a really nice flavor. With baked potatoes and sugar snap peas, it was a filling supper with a pretty easy cleanup.



Guidance for grilling these pork chops based on "Molasses-Mustard Glazed Pork Chops," adapted by Nick Kindelsperger from Bobby Flay's Grill It! Found online at SeriousEats.com.

Thursday, June 11, 2015

Meal No. 1304: Crispy Chicken Stir Fry

I came in from two days of teaching up in Lynchburg, which is not nearly as far as my more regular Virginia destinations. That means I was home relatively early and was able to put the time into making this evening's delicious take on Chinese take-out. It's called crispy chicken stir fry, courtesy of the kitchen machinations of Hilah Johnson and her fun, spirited, informative food and recipe blog.

If you'd like to make a pretty exact match for the standard middle-of-the-road chicken dish at any common Chinese restaurant, this is your ticket. It was delicious and satisfying in that way that my on-the-road discoveries of this or that hole-in-the-wall stir-fry establishment typically is.

Hilah is the source both of the delicious beef tacos on Navajo frybread and the spot-on copycat Chick-Fil-A sandwiches, so consider me a fan.



"Crispy Chicken Stir Fry," from Hilah Johnson. Found online at hilahcooking.com.

Wednesday, June 10, 2015

Atlantic Beach Pie


Over the weekend, in connection with a small dinner gathering of new and old friends, the dessert I put together was the North Carolina favorite, Atlantic Beach Pie. It always brings back excellent memories of growing up and trips to the beach when this was the crowning element to end many a seafood dinner.

It is a very close sibling to key lime pie but lemon is the controlling flavor. It's also a bit unusual in that the crust is typically made either from crushed saltines or crushed Ritz, rather than graham crackers. There's a nice saltiness in that that tends to go well with the sweet and tart of the filling.



"One Phenomenal Pie: Atlantic Beach Pie," from Chef Bill Smith. Published in Our State Magazine, May 2014. Also featured in "Found Recipes" on All Things Considered from National Public Radio, broadcast April 13, 2013.

Tuesday, June 9, 2015

Meal No. 1303: Ultimate Cream of Tomato Soup & Grilled Cheese Paninis


This fine and sunny and breezy Tuesday afternoon was occasion for a departure meal, something I'm known to do from time to time when I'm about to hit the road. I'm due to depart Winston by around 6 pm so that I can spend the next two days doing a training with teachers in Lynchburg, Virginia. I had a choice between eating something on the road or enjoying a home-cooked meal. I chose the latter.

Perhaps a strange choice for a warm summer day, though: ultimate cream of tomato soup and grilled cheese paninis. Let me assure you, though: this fellow has no regrets.



"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.

Sunday, June 7, 2015

Meal No. 1301: Lamb Meatloaf


It's been quite a stretch of time since the Tupelo Honey Cafe's recipe for lamb meatloaf showed up on the Roediger House dinner table, probably because it's so good and I'd therefore made it too often. I'm glad I brought it back for this evening's special Sunday dinner, along with the smashed sweet potatoes and a family favorite recipe for layered green bean casserole.

Dessert was really top-notch, but that will be highlighted in a blog post later this week.



"Lamb and Multi-Mushroom Meat Loaf" (p. 150) and "Smashed Sweet Potatoes" (p. 128), in Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen, by Elizabeth Sims with Chef Brian Sonoskus. Kansas City: Andrews McMeel Publishing, LLC, 2011.

"Layered Green Bean Casserole," a long-time Jones family favorite.

Saturday, June 6, 2015

Meal No. 1300: Grilled Porterhouse Steaks and French Fries


Today was the 10th Annual Salute! North Carolina Wine Celebration here in downtown Winston-Salem, which takes place just around the corner from the house (I do love the prime location of this great old place!). It started a couple of years after I bought the Roediger House but I think this is the first year I've actually gone and partaken of it.

It is one of two major wine festivals in the area. The rather official "North Carolina Wine Festival" took place a couple of weeks ago out at Tanglewood Park, just west of town. Not sure that I'll ever go to that one, though, because I understand it attracts between 12,000 and 15,000 people.

The weather was beautiful for it today. No rain, lots of sunshine, a little bit of a breeze...a tad warm but I'll not complain about that. It could have been stormy, or it could have been blistering and stifling. The food trucks on hand made the lunch decision hard but I settled on a quesadilla and was glad for it.

Since I wasn't sure how much I'd really enjoy the festival, and of course by that I do mean whether I'd end up rather tipsy, I figured tonight's dinner had to be simple but good. Not to be stuck in a rut, but with porterhouse steaks on sale and the weather perfect for grilling as well as a wine festival, the choice was easy. I'm now ready for a fat attack, though.


Friday, June 5, 2015

Meal No. 1299: Grilled Country-Style Ribs


Dinners at the Roediger House almost always occur at 8:30 pm. This evening, though, was overtaken by a dive into culture with a trip to see Vanya & Sonia & Masha & Spike at Twin City Stage. For the four of us who went to the production, I made dinner and served it rather early by RoHo terms.

The grilled country style pork ribs and the accompanying sauce are not new, but I did venture into two novel items on the menu: bacon ranch potato salad and zesty roasted broccoli. Both were good, but I'm more certain of the positive reception to the potato salad, which is likely going to be making its appearance on the table again in the future.



"Savory Grilled Country-Style Pork Ribs," from Ray Lampe's Dr. BBQ's Big-Time Barbecue Cookbook (St. Martin's Griffin Press) and found online in this article.

Barbecue Sauce from the recipe for "Crab-Boiled Country Style Pork Ribs," by Emeril Lagasse. Found online at the Food Network.

"Bacon Ranch Potato Salad," by Stacey from The Southern Bite food blog.

"Zesty Roasted Broccoli," from Amie the Day-Dreamin' Optimist.

Thursday, June 4, 2015

Meal No. 1298: Peanut Butter Bacon Burgers


Peanut butter bacon burgers...just the name is a shock to some good people and a turn-off to others. But for the brave, the adventurous, the willing, the table able: it's a transcendent moment where gorgeous flavors of awesome foodstuffs coalesce into an elegantly messy monstrosity that satisfies from the first huge mouthful to the final one. You may not yet realize that in the soul of your being sits a yearning yawing hole waiting to be filled with this palate torpedo, if you are one who has thus far remained uninitiated with the glorious, wonderful, mind-bending peanut butter bacon burgers, as interpreted here in the Roediger House.

It is a meal unto itself, so no accompaniments are needed. On this particular evening, though, I managed to also put some dessert on the table, the second in a series of new recipes for ice creams that I've been wanting to try. This here is coffee Heath Bar toffee ice cream:


I must acknowledge, though, that the unbelievable red velvet ice cream, the first in this trial series, bests this one by a mile, but it was still a decent effort.

Here's another note about the meal: it was my first trial of making braided bacon sheets, and I'm definitely sold on these.


Much better than the individual wavy slices of cooked bacon and pretty cool the way they hold together AND also give complete coverage to the burger.


Update: I used two leftover bacon sheets the next day to make a Saturday mid-day sandwich that was right on target:


A review of key points about peanut butter bacon burgers:
  • Inspired by Yo Mama's in the French Quarter of New Orleans
  • First Made: Meal No. 180
  • Last Made: Meal No. 1253
  • Homemade Peanut Butter
  • Fresh-Ground Beef, typically from boneless beef short ribs and top sirloin
  • Homemade Classic Burger Sauce (recipe below)
  • Labeled Sample Finished Burger: Guide to Meal No. 234
  • Some guidance, inspiration, and tips are based on Cook's Illustrated, No. 93 (July/August 2008), p. 10.



Classic Burger Sauce
from Cook's Illustrated, July-August 2008, p. 11.
4 T mayonnaise
2 T ketchup
1 tsp sweet pickle relish
1 tsp sugar
1 tsp white vinegar
1/2 tsp ground black pepper

Whisk all ingredients together in a small bowl.



"Bacon Sheets," from MyFridgeFood.com

"Coffee Heath Bar Ice Cream," from Elise Bauer of SimplyRecipes.com.

Wednesday, June 3, 2015

Cyprus Is Out of Sight


Oh, this sweet dear precious Cyprus. She's been understandably mopey lately. While I'm glad that her diabetes was caught and is now beginning to be managed, there's a new complication.


She's gone blind.

Apparently, this happens to about 75% of dogs within nine months of being diagnosed with diabetes. So, we've gone from an initial diagnosis of an idiopathic infection, then to keratitis, then cataract-inducing keratoconjunctivitis sicca (KCS). She's been to a veterinary ophthalmologist in Greensboro who is going to check her again in about a week and see if she's a candidate for surgery.

For now, this means limited range for her, lots of bumping into doorjambs and furniture and cabinets and chairs, carrying her down the stairs (she can still go up, by feeling for each stair tread with her snout), and no walks (she won't go where it's unfamiliar). It's been recommended to shield her eyes when she's out in direct sunlight; hence, the Doggles.


Which she does not much like but will stand them for short periods.

In her clingy and/or mopey moods, she'll do very uncharacteristic things, like climb up into my old man's chair by the fireside with me, which usually results in my eviction from that seat:


In the meantime, it does not seem to have affected how deeply she can sleep when she's on her Cleopatra barge that she loves so much:



Tuesday, June 2, 2015

Meal No. 1297: Beef Tacos on Navajo Frybread


It's been not quite a year since I last made this fun take on tacos, with Navajo frybread instead of crispy taco shells. It was darned good tonight, too. I could only eat one. Then again, I think I can only ever eat just one.



"Indian Frybread and Indian Tacos" and "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.

Monday, June 1, 2015

Meal No. 1296: Grilled Blackened Pork Chops


A couple of weeks ago, when I grilled pork chops very much like I did tonight, I topped them with poached eggs for an extra bit of wow. Tonight, the pork chops were simply seasoned with blackening spice and grilled over medium-high heat. To perfection, I might add: probably the best or among the best results I've ever gotten. This meal was thrown together in about 25 minutes, which is pretty speedy around here, and it was gone in less than 10!



Guidance for grilling these pork chops based on "Molasses-Mustard Glazed Pork Chops," adapted by Nick Kindelsperger from Bobby Flay's Grill It! Originally found online at SeriousEats.com; recipe no longer available.

Sunday, May 31, 2015

Meal No. 1295: Grilled Barbecue Chicken Thighs




From Bon Appétit, July 2013:

"Memphis Rub," from ALIKAT695 on allrecipes.com, with helpful modifications as suggested in the reviews from naples34102.

Saturday, May 30, 2015

Meal No. 1294: Grilled Tuna Steaks with Coconut Rice


The Friday night meal at the Roediger House was a result of seeing nice tuna steaks on sale at Harris Teeter again. I think I got the coconut rice closer to the right version this evening but its sweetness did not please all palates at the table. The tuna was tasty and the sauce was full of flavor. Even the asparagus seemed just right.



Tonight's dinner was based on ideas from the following:

Friday, May 29, 2015

Meal No. 1293: Chicken Tikka Masala


Last night was a return to the spicy and warm goodness of a simple weeknight version of chicken tikka masala, and it was a hit for the small gathering around the table. I also got ahold of both garlic and plain naan at the Harris Teeter, which was good for sopping up the tasty sauce.



"Chicken Tikka Masala," from Cook's Country, October/November 2014, centerfold recipe cards.

Thursday, May 28, 2015

Meal No. 1292: Hamburger Supreme


After the good labors of the Thanksgiving on the Half-Year, dinner on Tuesday night was considerably less taxing: the tasty casserole of simple design that we know as hamburger supreme.



"Hamburger Supreme," from the late Mrs. John T. (Glynn) Johnson of Buies Creek, North Carolina, via Janice Jones Bodenhamer.