It's been not quite a year since I last made this fun take on tacos, with Navajo frybread instead of crispy taco shells. It was darned good tonight, too. I could only eat one. Then again, I think I can only ever eat just one.
"Indian Frybread and Indian Tacos" and "Crispy Beef Tacos," by Hilah Johnson. From HilahCooking.com.
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