Dateline: Thur 24 Sept. As long as I’ve been messing around with making burrito-shaped wraps, mostly for chicken Caesar wraps, I figured I’d try it out for a breakfast-style burrito. That’s what the early meal was back on September 24: scrambled eggs, a pan-seared sausage-onion mix, a bit of cheese, some black beans, and a smattering of corn to bulk it up, all rolled up in an oversized flour tortilla that was skillet-toasted and then greedily consumed. With a bit of salsa.
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