Dateline: Sat 19 Sept. It was a second night in a row for a reunion of UNC Tar Heels around the table, back on Saturday the 19th. Fellow alum and fellow Golden Fleece argonaut Chris was amenable to a return journey over to the Triad for a delightful evening of visiting and hanging out and, of course, some suitable grub. Without heading to the grocery store, I realized early in the day that I could pull this off with a bacon Swiss Gruyère quiche, with a base of caramelized onions, along with sliced tomatoes as a cool and refreshing side. It was all helped along, methinks, with a harbinger of the coming fall: apple cider doughnut loaf cake. This sweet side-ride has only shown up here a couple of times before, but it is appreciated with each return.
Also: this dear little hellion Scarlett is a mess:
Recipe based on "Bacon and Caramelized Onion Quiche," from Kelley Epstein of Mountain Mama Cooks. [Published 11 April 2011]
"Apple Cider Doughnut Loaf Cake," by Sarah Jampal. In Bon Appétit, September 2020, p. 56, 57, 76. [Published 14 October 2020]
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