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Saturday, May 30, 2015

Meal No. 1294: Grilled Tuna Steaks with Coconut Rice


The Friday night meal at the Roediger House was a result of seeing nice tuna steaks on sale at Harris Teeter again. I think I got the coconut rice closer to the right version this evening but its sweetness did not please all palates at the table. The tuna was tasty and the sauce was full of flavor. Even the asparagus seemed just right.



Tonight's dinner was based on ideas from the following:

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