The Friday night meal at the Roediger House was a result of seeing nice tuna steaks on sale at Harris Teeter again. I think I got the coconut rice closer to the right version this evening but its sweetness did not please all palates at the table. The tuna was tasty and the sauce was full of flavor. Even the asparagus seemed just right.
Tonight's dinner was based on ideas from the following:
- "Seared Tuna with Greens and Coconut Rice," from Jamie Oliver's "15 Minute Meals" from Channel 4.
- "Coconut Rice," from Andy Ricker of Pok Pok. Published in Bon Appétit, January 2012.
- "Sweet Coconut Rice," from Melucy and found online at allrecipes.com.
- "Pan-Seared Tuna with Ginger-Shiitake Cream Sauce," from The Bon Appétit Cookbook by Barbara Fairchild, 2006, p. 398-399.
No comments:
Post a Comment