Dateline: Wed 23 Sept. On the Wednesday before last, the amiable Amy made it a joyful evening, with her weekly visit and a chance to see if she doesn’t mind tasting whatever the latest offering is from the ol’ Roediger House kitchen. And thanks to a late afternoon meeting for me, we had to go with one of our faithful stand-bys: Cuban pork sheet pan nachos. Now, mind you: we do not scrimp on these. They are abundantly cheesed and also sport plenty of black beans and shoepeg corn, along with fresh-chopped onion. And did I mention all that cheese? But it’s still not enough dairy, because my sour cream dollop is always sizable, and plural.
Sheet Pan Nachos loosely inspired by "Loaded Sweet Pork Sheet Pan Nachos," originally credited to Elyse Ellis and updated by Steph Loaiza of Six Sisters Stuff. [Published 14 March 2018 / Updated 17 December 2024]
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