Dateline: Sat 19 Sept. The time was ripe for a return of UNC chum Chris a couple of Saturdays ago, and it was yet another fine visit. After our supper together, I wanted to offer up a special dessert of some sort, and I used this as the excuse to try out a butterscotch bourbon praline ice cream...with butterscotch sauce to boot. It’s not anywhere near my most favorite ice cream but every wild once in a while something like that has to make it into one of the dessert offerings. And as long as we were running this track in the ice cream circuit, why not go the extra mile with homemade butterscotch sauce?
Slightly adapted from “Butterscotch Bourbon Praline Ice Cream," from Rebecca Blackwell, who blogs at Of Batter and Dough. [Posted 30 May 2017 / Updated 28 July 2026]
"The Best Butterscotch Sauce," from Barry C. Parsons of RockRecipes.com. [Printed 21 August 2016 / Updated 27 March 2026]
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