These deviled beef short ribs are always a hit...always in the sense of the two other times I made them they got quite a reaction from the dinner guests. Tonight the comment was "Holy Jesus!" I guess that means these are pretty tasty. A baked potato and some steamed broccoli sat alongside.
Dessert was pretty amazing as well: red velvet ice cream with cream cheese frosting swirl. This ice cream knocked my socks off. It was a little more involved to make but it was well worth any trouble.
"Deviled Beef Short Ribs," by Jeremy Sauer. In Cook's Country, April/May 2014, p. 12-13.
"Red Velvet Ice Cream with Cream Cheese Frosting Swirl," from Annie's Eats, a food blog. Accessed May 2015.
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