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Saturday, June 13, 2015

Meal No. 1306: Teriyaki Beef Skewers


Tonight I returned again to summer evening grilling and came out with these wonderful teriyaki steak fingers, a recipe that came to me courtesy of my sister Allison and her husband Tom in Indiana. The accompaniments included roasted sweet bell peppers stuffed with tomato-basil feta, and a pine nut and garlic pearl couscous. The plates were pretty clean once the supper was over.

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