I came in from two days of teaching up in Lynchburg, which is not nearly as far as my more regular Virginia destinations. That means I was home relatively early and was able to put the time into making this evening's delicious take on Chinese take-out. It's called crispy chicken stir fry, courtesy of the kitchen machinations of Hilah Johnson and her fun, spirited, informative food and recipe blog.
If you'd like to make a pretty exact match for the standard middle-of-the-road chicken dish at any common Chinese restaurant, this is your ticket. It was delicious and satisfying in that way that my on-the-road discoveries of this or that hole-in-the-wall stir-fry establishment typically is.
Hilah is the source both of the delicious beef tacos on Navajo frybread and the spot-on copycat Chic-Fil-A sandwiches, so consider me a fan.
"Crispy Chicken Stir Fry," from Hilah Johnson. Found online at hilahcooking.com.
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