Sat 17 Oct. I’m often seduced by supper simplicity, as happened last Saturday night. After a full and challenging week working out of state, I gravitated toward the idea of herbed baked chicken thighs and two sides, which on that occasion included some canned green beans tucked away in the cabinet and easy stovetop stuffing. It was tender and juicy and flavorful like dark meat promises to be, and there was more than enough of everything to pile the plate high and mighty.
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