Sun 11 Oct. Our rainy weekend, while the dregs of Hurricane Isaias passed ever-so-slowly over the area, drew to its inevitable close Sunday a week ago, and once more it found me packing my bags...this time for a full week up in Virginia. But lunch was called for before I departed, and it let me use up some leftovers for yet another version of a wrap. On that day, the call coming from the kitchen gods said we needed to see what we thought of a bacon ranch chicken wrap, and our unrepentant response to that call was one of gustatory gladness.
Dressing adapted from "Chicken Bacon Hot Honey Ranch Quesadillas," by Nick Nesgoda of Burnt Pellet BBQ. [Posted 10 October 2025]
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