When I found myself heading into a full week on the road Sunday before last, I had some heavy cream that was not going to survive my absence, according to its use-by date on the carton. And who doesn't love ice cream? So I dug into the archives and brought out double chocolate liqueur ice cream, a nudge more chocolatey than called for, and slightly sweeter so that I'd find it more sensational, it proved rich and creamy and decadent...and a special container was left for the latest Wednesday visit by the dear and delightful Amy. I have sometimes served it along with some other dessert, like cake, but why? It pretty much stands on its own, or else we risk being completely overwhelmed when asking it to ride shotgun with something else.
"Double Chocolate Liqueur Ice Cream," by Kita Roberts. From her Pass the Sushi blog. [Published 09 August 2012 / Updated 11 June 2024]
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