Dateline: Mon 28 Sept. September’s end represented a four-day work trip to Virginia, and there was just enough leftover chicken shawarma available before I left that Monday to throw together an easy and increasingly frequent (and varied!) lunch meal: chicken shawarma Caesar wraps. In addition to that well-spiced and nicely diced chicken, there was shaved Asiago and parmesan, some crushed croutons, chopped Romaine lettuce, and the crowning touch of just enough homemade creamy Caesar dressing. As I have practiced and improved the roll-and-tuck of large flour tortillas, and decided the right technique for finishing these in a skillet, a rather pleasing simple meal emerges and offers up an enduring satisfaction.
No comments:
Post a Comment