Sat 10 Oct. The long day and night of cool temps and unending rain while the remnants of Hurricane Isaias gallivanted about the region sure put me into a soup mood, and the house had just the right amount of broccoli to turn into broccoli cheddar soup. The veggies got spiced, herbed, and roasted, and the mirepoix proved an excellent starter, and the chicken broth and heavy cream brought flavor and a silky reservoir for all the rest of it to ride around in. Plenty of freshly-shredded cheddar and a garnish of the previous day’s fried thick-cut bacon made the bowls look and taste pretty.
"The Best Broccoli Cheese Soup (Better-Than-Panera Copycat)," from Averie Sunshine of Averie Cooks. [Published 09 January 2015 / Updated 15 July 2025]
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