Saturday a week ago had a sweet finisher for our supper for three: white chocolate walnut blondies with maple cream sauce. This is reminiscent of a dessert that was long featured at Applebee's. And might still be, for all I know, given that I cannot remember how long it's been since I might have ventured into that chain. These marvelous squares of combined sweet glory are just the right size for a big scoop of homemade ice cream...in this case, a sweet milk vanilla ice cream that I'd whipped up the day before. But then, once you let a gooey dollop of maple cream sauce ooze all over the whole kit and caboodle, well, now you know you've probably shaken hands with the devil and two of his henchmen.
"White Chocolate Walnut Blondies with Maple Cream Sauce," from Jillian Hatsumi of ABajillianRecipes.com. [Published 23 July 2018]
"Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but the recipe is no longer available on their website.
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