Because it was such a pleasing introduction to this dish a couple of weeks ago, I had to bring it back quickly, so Wednesday a week ago soy sauce ramen noodles returned to the dinner bowls. This time I bulked it up with chicken that first got a nice velveted prep, which then set it up to sear pretty perfectly and quickly in the skillet. Once it was all assembled, our three hearty appetites tackled it all with gustatory gusto. And we still left room for the special dessert to follow...!
Based on "Viral Ramen Noodles," from Brian Gerwig [NC]. Instagram Profile: g_bque. [Posted 15 May 2024]
"How to Velvet Chicken for Stir-Fry," from Bill Leung of TheWoksofLife.com. [Published 24 March 2020 / Updated 20 June 2025]
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