It was a mid-day feast at the Roediger House back on the opening Thursday of the month, and the featured player was savory garlic beef and broccoli strudel...with roasted broccoli on the side. And let's not forget the savory garlic cooking crème copycat sauce. This latest Holly Avenue crew to-do was a reasonable success for the three of us.
Adapted to puff pastry from "Savory Garlic Beef & Broccoli Turnovers," by Kirsten Renee Shabaz of Minneapolis, MN. Taste of Home, November 2011, p. 31. (Go to food.com for a copy of the original recipe.)
Strudel version inspired by "Chicken Mushroom Strudel," from Chef John Mitzewich of FoodWishes.com and AllRecipes.com. [Published 28 October 2022[
Adapted from "Make Your Own Cooking Creme," from CKolden and once available on epicurious.com. [Published 24 September 2015]. Other versions can be found at:
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