Back on Sunday September 7, it was my final full day at home before making the long drive down to Miami for the rest of the week, and it helped me get everything together by keeping the meal simple and straightforward. The day before, while putting together the baked spaghetti meal, I went ahead and used the surplus ground beef to mix up burger patties and tucked 'em away in the fridge overnight. Late morning Sunday, out they came while the grill preheated. They cooked up juicy and perfect, got the customary mixed crowns of cheddar and American cheeses, and were slathered with homemade special sauce before sliding between two brioche buns. With reasonable expectation that my busy work week would keep my calorie consumption in check, I went ahead and overdid it with that cheeseburger. YOLO.
Adapted from "Grilled Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53.
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