A fine fellow and good buddy from Louisville alerted me to the recipe I tried out last Friday night: creamy paprika steak penne pasta. Jazzed up a bit with some extra spices, this was quick to throw together and a nice way to incorporate beef without breaking the budget. It proved a most satisfying bowl and will require a speedy return, methinks! I was also delighted to learn that it caused a vegetarian neighbor to fall off the wagon when leftovers were delivered to that household. My work here is done.
Based on "Creamy Paprika Steak Shells," by Maggie of Secret Family Recipes. [Published 19 August 2025]
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