As we slid into the first full weekend of September, my Saturday shenanigans allowed for preparation of a massive casserole dish of baked spaghetti. This much-loved household favorite, which I've been making for almost 30 years, is not so hard to put together but it really can put a strain on a cinched belt—let me tell you! Once more our good neighbor Jon was willing to pop in for a visit centered around fellowship and food. We had a mess of salad with Thousand Island dressing to go with it, and then we had to figure out where to put our crazy dessert later that evening. (More on that in tomorrow's blog post!)
"Baked Spaghetti," by Margaret Coalson via Stick Coulson, 13 July 1997.
Based loosely on "Thousand Island Dressing," which itself was based on a version from Graybert on GeniusKitchen.com.
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