When the morning rolled around for the delightful extended stay of my brother-in-law to conclude, I didn't want him to hit the road empty-handed. His favorable remarks about our new recipe for white chocolate macadamia nut cookies, to which I like to add some crumbled toffee pieces, led me to some late-night kitchen duties Monday a week ago. This time the larger cookie scoop gave bakery-style kinda big 'uns, slightly crisped around the edges with soft chewy centers and a sugar kick straight to the tongue.
"THE BEST White Chocolate Macadamia Nut Cookies," from Christina Marsigliese of ScientificallySweet.com. [Published 19 February 2025]
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