Saturday a week ago, as we moved into the front end of an oppressive early summer heatwave, I put aside ideas of grilling and instead put together a scrumptious and quite filling meal of patty melts. The sweet onions were slow sautéed in butter to a succulent tenderness, and the beef patties were well-flattened before earning their crowns of American cheese. A short spell of buttered griddling for the bread slices and the schmears of homemade burger sauce made it all rather delicious.
"Beef & Cheddar Melts Sauce," a Roediger House creation. [Published 14 October 2022]
Simple burger seasoning pulled from "Simple Smashburgers," from the Roediger House. [Published 04 September 2024]
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