With the trusty sous vide immersion circulator and the ongoing frustration of discouraging morning weigh-ins, it was a salad kind of night last Thursday evening. I put together a refreshed batch of Thousand Island dressing, my own tinkered take on a recipe I'd snagged quite a few years ago. It's thick and creamy and has great flavors in a concerted balance.
In the ongoing late spring updates on the yard, let's note the first blooming of a lily, where I've planted them across the front of the house. A moth even helpfully appeared in frame when I snapped a shot, giving us an interesting visual variation.
"Thousand Island Dressing," which was based on a version from Graybert on GeniusKitchen.com.
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