The first Wednesday of June rolled in with plenty of good vibes, and by special request the evening menu offered up a slightly different take on jollof rice with spiced chicken. This time it was the oven-baked route, and I probably left it in too long, but boy howdy was it all delicious. And abundant, so there were leftovers to share around and some to keep on hand.
"Jollof Rice," from Imma Adamu of Immaculate Bites, a blog found at AfricanBites.com. [Published 02 February 2022]
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