Once more a diner's dinner request determined our menu this past Monday evening, a long overdue return to shallow bowls brimming with biscuits and sausage gravy. We like ours to have a bit of kick, so it's always the hot breakfast sausage that gets crumbled and browned before the rest of the gravying occurs. The biscuits were storebought, which saved some time, letting me get supper on the table in about 45 minutes from start to finish.
That morning I also spotted an early bloomer amongst the daylilies along the front steps, a promise of some gorgeous colors to follow as we head further into June.
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