It's a good thing that Sunday night's supper was simply salad with Caesar dressing and some diced grilled chicken, because I also had some dessert! Appearing in this form for only the second time (although I made just the sweet cream gelato without the chocolate on another occasion), it sure was remarkable and I found it incredibly difficult to limit my intake.
"Stracciatella Gelato (Sweet Cream Chocolate Chip)," by Stella Parks, the Pastry Wizard at SeriousEats.com. [Published 06 August 2018 / Updated 15 April 2020]
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