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Tuesday, November 24, 2020

Meal No. 2720: Grilled Chicken Caesar Salad

Sunday night's supper at the Roediger House: sous vide chicken breast, finished on the gas grill, diced and placed on a bed of power greens dressed with homemade Caesar dressing. That was some straightforward goodness right there. I scarfed mine down but I'm sure the 5-mile walk earlier that day with Sumner really kicked up my appetite.



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