The first Monday of November involved a morning spent on more professional literature, interspersed with regular checks of the latest news in the penultimate day of the election period. By early afternoon, hunger had set in, so I set to work on an early repast. On the plates: grilled filet mignon and super crispy garlic-and-rosemary-duck-fat roasted potatoes. Perfectly grilled steaks, flavorful and crispy potatoes, clean plates, bulging belly.
Those potatoes, though...
"Super Crispy Roasted Potatoes," from Christin Mahrlig of SpicySouthernKitchen.com. [Published 16 September 2014]
No comments:
Post a Comment