I might've gotten a bit carried away with Monday night's dinner, but it was well worth it: delicious salisbury steak with a savory mushroom gravy, homemade mashed potatoes, and roasted Brussels sprouts. It's one of those recipes where it's kind of infuriating that the author claims it's only 15 minutes to prep and 15 minutes to cook. Um, no. Not at all. Of course, a lot of these recipes I snag off of all these popular blog sites list the ingredients as already prepped. You know, like "one-half onion, diced" as if onions appear magically diced. I got pretty frustrated in putting everything together, which was more like an hour or more from start to finish, and then the final result really did make it all worthwhile.
"Salisbury Steak with Mushroom Gravy," from Nagi Maehashi of RecipeTinEats.com. [Published 10 January 2018; Updated 30 September 2020]
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