Ugh! Veteran's Day proved to be a long dreary rainy day, with occasional heavy, heavy downpours, the depressing news that we did in fact lose in the US Senate race here in North Carolina, and an accompanying restlessness that caused the hours to tick by slowly. At least dinner was delicious: the faithful standby of skillet beef stroganoff, this time with the added bonus of roasted Brussels sprouts that were incredibly on point. The leftovers were awesome to have on hand for the next few days, although those Brussels sprouts were gone quick!
Based on "Beef Stroganoff Hamburger Dinner in a Skillet," by Emeril Lagasse. Found online at The Food Network and also on Emerils.com.
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