It was a pretty nice fall day yesterday, with the bulk of it devoted to instructional rounds with one of the subcohorts I'm working with from High Point University. Fortunately, our school site Monday was only about 20 minutes up the road, in Rural Hall, so there was ample time to enjoy the pleasant sunny afternoon and to be inspired to fire up the grill and to have delicious well-seasoned burgers for supper.
Based on "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53.
No comments:
Post a Comment