Has it really been almost two years since I've made the delightful but savory beef and broccoli turnovers? I guess it was more than high time that I brought them back, and for the five of us sitting down to dinner on Monday night, they proved to be most suitable. A mess of garden peas were added so that there'd be something rolling around on the plate while we ate.
"Savory Garlic Beef & Broccoli Turnovers," by Kirsten Renee Shabaz of Minneapolis, MN. Taste of Home, November 2011, p. 31. (Go to food.com for a copy of the original recipe.)
"DIY Cooking Creme," from Finding Joy in My Kitchen, 25 May 2011.
No comments:
Post a Comment