The Monday night meal at the Roediger House involved a new recipe for panko-crusted pork chops with a Creole seasoning. The chops themselves were thinner than I'd've liked but they still baked up full of flavor. I roasted some broccoli and added simple stuffing to finish out the plate.
There was still some more lovely snow dropping down on us that morning, before it turned over to a brief period of rain. I spent a good portion of the day shoveling that dense and wet snow that, at its fullest measure, was about a foot deep.
That included the whole length of the front sidewalk (above and below)...
...as well as a strategic path to go from the street up to the front and back doors and also to the garbage and recycling cans.
And the cold of the morning was sufficient inspiration to get another great fire going:
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| Fire No. 53 |
It was pretty cozy.
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| Fire No. 53 |
Based on "Tom's Down to the Bone Pork Chops!" from gutpyle on AllRecipes.com.
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