With several chicken thighs remaining from the previous evening's meal, I thought I'd try out a new recipe last Thursday night: baked chicken tacos, and it wasn't all that bad. I first cooked the taco-seasoned boneless thighs in the Instant Pot, while simultaneously making the white cheese dip plus sautéing the onions. Once it was all assembled, I tossed it into the oven and filled a baggie with the white cheese dip to ooze out all over 'em once they were done.
That Thursday was sunny and lovely for a brief bit of the afternoon, but the day had dawned cold and by late afternoon it was gray and raw again. So it was actually a rare "two-fire" day, with one in the morning:
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| Fire No. 50 |
...and another built late that afternoon:
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| Fire No. 51 |
"Perfect Instant Pot Chicken Thighs," from Kristen Chidsey of A Mindfull Mom blog. [Published 25 June 2018]
"Easy Baked Chicken Tacos," from Layla Atik of GimmeDelicious.com.
Taco Seasoning based on "Slow Cooker Chicken Tacos," from Lauren Allen of TastesBetterfromScratch.com.
"The Best Mexican White Cheese Dip," from EatingonaDime.com.
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